Cow Feta in Brine (6.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized cow milk and stored in salt brine. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized cow milk, culture, rennet, salt.

Cow Feta Mar Tom Basil (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized cow milk and marinated in olive and sunflower oils and dried tomatoes and basil. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized cow milk, olive oil, sunflower oil, dried tomatoes, dried basil, culture, rennet, salt.