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Goat Milk (32 oz) OG: Ingredients: pasteurized organic goat milk. -
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Goat Yogurt Plain OG (16 0z jar): bacterially fermented organic milk. Ingredients: pasteurized organic goat milk, culture. -
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Goat Kefir plain OG (16 oz jar): bacterially fermented organic milk, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized organic goat milk, culture. -
Goat Cheese Marinated Rosemary OG (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, marinated in olive and sunflower oils and dried rosemary. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, olive oil, sunflower oil, dried rosemary, culture, rennet, salt. -
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Goat Chevre Plain OG (7.5 oz jar): fresh soft cheese, unflavored. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, vegetable rennet, salt. *=organic. -
Cow Fromage Blanc Honey Lavender 7.5 oz spreadable honey lavender cheese made in French chevre style. -
Out of stock
Goat Feta in Brine (6.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, stored in salt brine. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, culture, rennet, salt. -
Cow Kefir plain (16 oz jar): bacterially fermented milk, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized cow milk, culture. -
Cow Feta in Brine (6.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized cow milk and stored in salt brine. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Cream Cheese Plain (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high Philadelphia. Ingredients: pasteurized cow milk, culture, vegetable rennet, salt, *=organic. -
Goat Cheese Marinated Tomato Basil OG (7.5 oz jar): fresh soft cheese. marinated in olive and sunflower oils*, flavored with dried basil* and tomatoes.* Chèvre is french for 'goat'. Ingredients: pasteurized goat milk*, olive and sunflower oils*, basil,* tomatoes,* culture, vegetable rennet, salt. *=organic. -
Cow Fontal Shallot Herb Cheese 4 oz. semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, shallots & herbs salt.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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