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Cow Farmers Cheese (4 oz vacuum bag): soft, yet sliceable, fresh cheese with ancient origins from around the world. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Farmers Chili Cheese (4 oz vacuum bag) soft, yet sliceable, fresh cheese with ancient origins from around the world. Ingredients: pasteurized cow milk, chili, culture, rennet, salt. -
Cow Jack Cheese 4 oz. Aged 90 days. Semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Fontal Shallot Herb Cheese 4 oz. semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, shallots & herbs salt. -
Cow Fontal Chili Cheese 4 oz. semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, chili salt. -
Cow Kefir maple (16 oz jar): bacterially fermented milk, slightly sweetened, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized cow milk, organic maple syrup, culture. -
Cow Yogurt maple (16 oz jar): a bacterially fermented milk, slightly sweetened. Ingredients: pasteurized cow milk, organic maple syrup, culture. -
Cow Yogurt Plain (16 oz jar)is a bacterially fermented milk. Ingredients: pasteurized cow milk, culture. -
Cow Kefir plain (16 oz jar): bacterially fermented milk, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized cow milk, culture. -
Out of stock
Cow Mozzarella (8 oz vaccum bag): semi soft non-aged cheese prepared using the pasta filata (stretched curd) method with a high moisture content and melts wel. It has 12th century origins in southern Italy. Ingredients: pasteurized cows milk, vinegar, salt. -
Cow Cream Cheese Garlic Herb (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with garlic and herbs, fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, garlic*, oregano*, culture, vegetable rennet, salt, *=organic. -
Cow Cream Cheese Honey Cin (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with honey and cinnamon; fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, honey*, cinnamon*, culture, vegetable rennet, salt, *=organic.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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