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Cow Yogurt maple (16 oz jar): a bacterially fermented milk, slightly sweetened. Ingredients: pasteurized cow milk, organic maple syrup, culture. -
Cow Yogurt Plain (16 oz jar)is a bacterially fermented milk. Ingredients: pasteurized cow milk, culture. -
Goat Cheese Marinated Garlic Peppercorn OG (7.5 oz jar): fresh soft cheese. marinated in olive and sunflower oils*, flavored with garlic* and peppercorns.* Chèvre is french for 'goat'. Ingredients: pasteurized goat milk*, olive and sunflower oils*, peppercorn*, garlic*, culture, vegetable rennet, salt. *=organic. -
Goat Cheese Marinated Rosemary OG (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, marinated in olive and sunflower oils and dried rosemary. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, olive oil, sunflower oil, dried rosemary, culture, rennet, salt. -
Goat Cheese Marinated Tomato Basil OG (7.5 oz jar): fresh soft cheese. marinated in olive and sunflower oils*, flavored with dried basil* and tomatoes.* Chèvre is french for 'goat'. Ingredients: pasteurized goat milk*, olive and sunflower oils*, basil,* tomatoes,* culture, vegetable rennet, salt. *=organic. -
Goat Chevre Basil OG (7.5 oz jar): fresh soft cheese, flavored with dried basil. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, basil*, vegetable rennet, salt. *=organic. -
Goat Chevre Dill OG (7.5 oz jar): fresh soft cheese, flavored with dried dill. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, dill*, vegetable rennet, salt. *=organic. -
Goat Chevre Garlic OG (7.5 oz jar): fresh soft cheese, flavored with garlic. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, garlic*, vegetable rennet, salt. *=organic. -
Goat Chevre Plain OG (7.5 oz jar): fresh soft cheese, unflavored. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, vegetable rennet, salt. *=organic. -
Goat Feta in Brine (6.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, stored in salt brine. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, culture, rennet, salt. -
Goat Feta Mar Rosemary OG (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, marinated in olive and sunflower oils and dried rosemary. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, olive oil, sunflower oil, dried rosemary, culture, rennet, salt. -
Goat Kefir plain OG (16 oz jar): bacterially fermented organic milk, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized organic goat milk, culture.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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