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Cow Fontal Shallot Herb Cheese 4 oz. semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, shallots & herbs salt. -
Cow Fromage Blanc Basil 7.5 oz a spreadable cheese made in the style of French Chevre -
Cow Fromage Blanc Honey Lavender 7.5 oz spreadable honey lavender cheese made in French chevre style. -
Cow Jack Cheese 4 oz. Aged 90 days. Semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Kefir maple (16 oz jar): bacterially fermented milk, slightly sweetened, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized cow milk, organic maple syrup, culture. -
Cow Kefir plain (16 oz jar): bacterially fermented milk, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized cow milk, culture. -
Out of stock
Cow Mozzarella (8 oz vaccum bag): semi soft non-aged cheese prepared using the pasta filata (stretched curd) method with a high moisture content and melts wel. It has 12th century origins in southern Italy. Ingredients: pasteurized cows milk, vinegar, salt. -
Cow Quark Garlic Herb (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, garlic, parsley, culture, vegetable rennet, salt. -
Cow Quark Plain (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, culture, vegetable rennet, salt, *=organic. -
Cow Quark Shallot Herb (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, shallot*, herb mix*, culture, vegetable rennet, salt, *=organic. -
Cow Ricotta Cheese (8.5 oz tub): fresh, acid-coagulated cheese made with cow milk, often from the whey resulting from prior cheese making;; no stabilizers or fillers. Ingredients: pasteurized cow milk, vinegar, salt. -
Cow Sharp Bakers Cheese. This is an 8 ounce block of sharp 90 day aged cheese excellent for baking and cooking. It is a brined colby. semi-hard, made from pasteurized cow milk. Originated in Colby, Wisconson in the 1800s. Ingredients: pasteurized cow milk, culture, rennet, salt.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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