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Goat Cheese Marinated Rosemary OG (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, marinated in olive and sunflower oils and dried rosemary. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, olive oil, sunflower oil, dried rosemary, culture, rennet, salt. -
Goat Chevre Plain OG (7.5 oz jar): fresh soft cheese, unflavored. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, vegetable rennet, salt. *=organic. -
Cow Fromage Blanc Honey Lavender 7.5 oz spreadable honey lavender cheese made in French chevre style. -
Cow Cream Cheese Plain (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high Philadelphia. Ingredients: pasteurized cow milk, culture, vegetable rennet, salt, *=organic. -
Goat Cheese Marinated Tomato Basil OG (7.5 oz jar): fresh soft cheese. marinated in olive and sunflower oils*, flavored with dried basil* and tomatoes.* Chèvre is french for 'goat'. Ingredients: pasteurized goat milk*, olive and sunflower oils*, basil,* tomatoes,* culture, vegetable rennet, salt. *=organic. -
Goat Cheese Marinated Garlic Peppercorn OG (7.5 oz jar): fresh soft cheese. marinated in olive and sunflower oils*, flavored with garlic* and peppercorns.* Chèvre is french for 'goat'. Ingredients: pasteurized goat milk*, olive and sunflower oils*, peppercorn*, garlic*, culture, vegetable rennet, salt. *=organic. -
Goat Chevre Basil OG (7.5 oz jar): fresh soft cheese, flavored with dried basil. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, basil*, vegetable rennet, salt. *=organic. -
Cow Cream Cheese Garlic Herb (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with garlic and herbs, fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, garlic*, oregano*, culture, vegetable rennet, salt, *=organic. -
Goat Chevre Dill OG (7.5 oz jar): fresh soft cheese, flavored with dried dill. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, dill*, vegetable rennet, salt. *=organic. -
Goat Chevre Garlic OG (7.5 oz jar): fresh soft cheese, flavored with garlic. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, garlic*, vegetable rennet, salt. *=organic. -
Goat Ricotta Cheese (8.5 oz tukb): fresh acid-coagulated cheese made with organic goat milk, often from the whey resulting from prior cheese making. Our ricotta contains no stabilizers. Ingredients: pasteurized goat milk*, vinegar*, salt. *=organic. -
Cow Cream Cheese Honey Cin (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with honey and cinnamon; fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, honey*, cinnamon*, culture, vegetable rennet, salt, *=organic.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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