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Cow Cream Cheese Garlic Herb (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with garlic and herbs, fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, garlic*, oregano*, culture, vegetable rennet, salt, *=organic. -
Cow Cream Cheese Honey Cin (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with honey and cinnamon; fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, honey*, cinnamon*, culture, vegetable rennet, salt, *=organic. -
Cow Cream Cheese Plain (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high Philadelphia. Ingredients: pasteurized cow milk, culture, vegetable rennet, salt, *=organic. -
Cow Ricotta Cheese (8.5 oz tub): fresh, acid-coagulated cheese made with cow milk, often from the whey resulting from prior cheese making;; no stabilizers or fillers. Ingredients: pasteurized cow milk, vinegar, salt. -
Cow Fromage Blanc Honey Lavender 7.5 oz spreadable honey lavender cheese made in French chevre style. -
Cow Fromage Blanc Basil 7.5 oz a spreadable cheese made in the style of French Chevre -
Cow Quark Shallot Herb (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, shallot*, herb mix*, culture, vegetable rennet, salt, *=organic. -
Cow Quark Plain (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, culture, vegetable rennet, salt, *=organic. -
Cow Quark Garlic Herb (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, garlic, parsley, culture, vegetable rennet, salt. -
Goat Ricotta Cheese (8.5 oz tukb): fresh acid-coagulated cheese made with organic goat milk, often from the whey resulting from prior cheese making. Our ricotta contains no stabilizers. Ingredients: pasteurized goat milk*, vinegar*, salt. *=organic. -
Goat Chevre Basil OG (7.5 oz jar): fresh soft cheese, flavored with dried basil. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, basil*, vegetable rennet, salt. *=organic. -
Goat Chevre Garlic OG (7.5 oz jar): fresh soft cheese, flavored with garlic. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, garlic*, vegetable rennet, salt. *=organic.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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