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Goat Milk (32 oz) OG: Ingredients: pasteurized organic goat milk. -
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Goat Yogurt Plain OG (16 0z jar): bacterially fermented organic milk. Ingredients: pasteurized organic goat milk, culture. -
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Goat Kefir plain OG (16 oz jar): bacterially fermented organic milk, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized organic goat milk, culture. -
Goat Cheese Marinated Rosemary OG (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, marinated in olive and sunflower oils and dried rosemary. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, olive oil, sunflower oil, dried rosemary, culture, rennet, salt. -
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Goat Chevre Plain OG (7.5 oz jar): fresh soft cheese, unflavored. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, vegetable rennet, salt. *=organic. -
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Pesto Basil (7.5 oz jar): Ingredients: basil*, olive oil*, parmesan cheese, almonds, lemon juice, salt, pepper, garlic*, citric acid. (*certified organic) -
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Goat Feta in Brine (6.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, stored in salt brine. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, culture, rennet, salt.
