Cow Quark Garlic Herb (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, garlic, parsley, culture, vegetable rennet, salt.
Cow Quark Garlic Herb 8.5 oz
$9.00
Description
Cow Quark Garlic Herb (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, garlic, parsley, culture, vegetable rennet, salt.
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