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Cow Camembert Cheese (8 oz paper container): soft, creamy, surface ripened, cheese, aged 50 days. Similar to brie with a distinctive bloomy edible rind. Originated in Camembert, France 18th century. Ingredients: pasteurized cow milk, culture, calcium chloride, geotrichum and penicillium candidum, rennet, salt. -
Cow Colby Cheese (8 oz Vacuum bag): semi-hard, sliceable, aged 60 days, made from pasteurized cow milk. Sweet nutty flavor, milder than cheddar for sandwiches, salads & snacks; melts well. Originated in Colby, Wisconson in the 1800s. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Cream Cheese Garlic Herb (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with garlic and herbs, fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, garlic*, oregano*, culture, vegetable rennet, salt, *=organic. -
Cow Cream Cheese Honey Cin (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with honey and cinnamon; fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, honey*, cinnamon*, culture, vegetable rennet, salt, *=organic. -
Cow Cream Cheese Plain (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high Philadelphia. Ingredients: pasteurized cow milk, culture, vegetable rennet, salt, *=organic. -
Cow Farmers Cheese (4 oz vacuum bag): soft, yet sliceable, fresh cheese with ancient origins from around the world. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Farmers Chili Cheese (4 oz vacuum bag) soft, yet sliceable, fresh cheese with ancient origins from around the world. Ingredients: pasteurized cow milk, chili, culture, rennet, salt. -
Cow Feta in Brine (6.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized cow milk and stored in salt brine. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Feta Dressing (7.5 oz jar) Ingredients: cow feta, olive oil, sunflower oil, garlic, thyme, rosemary, oregano, red pepper, olives, balsamic vinegar. -
Cow Feta Mar Rosemary (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized cow milk and marinated in olice and sunflower oils and dried rosemary. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized cow milk, olive oil, sunflower oil, dried rosemary, culture, rennet, salt. -
Cow Feta Mar Tom Basil (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized cow milk and marinated in olive and sunflower oils and dried tomatoes and basil. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized cow milk, olive oil, sunflower oil, dried tomatoes, dried basil, culture, rennet, salt. -
Cow Fontal Chili Cheese 4 oz. semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, chili salt.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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