Cow Colby Cheese (8 oz Vacuum bag): semi-hard, sliceable, aged 60 days, made from pasteurized cow milk. Sweet nutty flavor, milder than cheddar for sandwiches, salads & snacks; melts well. Originated in Colby, Wisconson in the 1800s. Ingredients: pasteurized cow milk, culture, rennet, salt.
Cow Colby Cheese 8 oz
$12.00
Description
Cow Colby Cheese (8 oz Vacuum bag): semi-hard, sliceable, aged 60 days, made from pasteurized cow milk. Sweet nutty flavor, milder than cheddar for sandwiches, salads & snacks; melts well. Originated in Colby, Wisconson in the 1800s. Ingredients: pasteurized cow milk, culture, rennet, salt.
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