Cow Cream Cheese Honey Cin (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with honey and cinnamon; fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, honey*, cinnamon*, culture, vegetable rennet, salt, *=organic.

Cow Quark Shallot Herb (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, shallot*, herb mix*, culture, vegetable rennet, salt, *=organic.

Goat Cheese Marinated Rosemary OG (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, marinated in olive and sunflower oils and dried rosemary. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, olive oil, sunflower oil, dried rosemary, culture, rennet, salt.

Goat Chevre Dill OG (7.5 oz jar): fresh soft cheese, flavored with dried dill. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, dill*, vegetable rennet, salt. *=organic.

Goat Ricotta Cheese (8.5 oz tukb): fresh acid-coagulated cheese made with organic goat milk, often from the whey resulting from prior cheese making. Our ricotta contains no stabilizers. Ingredients: pasteurized goat milk*, vinegar*, salt. *=organic.