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Out of stock
Pesto Arugula (7.5 oz jar): Ingredients: arugula*, olive oil*, parmesan cheese, almonds, lemon juice, salt, pepper, garlic*, citric acid. (*certified organic) -
Out of stock
Butter Apple OG (8 oz) is an apple sauce that is cooked down into a thick spread or butter; no sugar, made with honey! Ingredients: Apple*, honey*, cinnamon*, cloves*, allspice* (*organic). -
Out of stock
Calzone Feta Olive (bag of 3) empanada-style filled with house-made feta. Ingredients: wheat flour*, feta cheese, olives, yeast, egg,* salt. (*organic) -
Out of stock
Calzone Quark & Greens (bag of 3) empanada-style filled with house-made quark cheese. Ingredients: wheat flour*, quark cheese, kale, chard, olive oil, onion, butter, nutmeg, black pepper, yeast, egg,* salt. (*organic) -
Out of stock
Calzone Ricotta Tomato (bag of 3) empanada-style filled with house-made ricotta and tomato sauce. Ingredients: wheat flour*, ricotta cheese, tomato, olive oil, oregano, basil, yeast, egg,* salt. (*organic) -
Cow Camembert Cheese (8 oz paper container): soft, creamy, surface ripened, cheese, aged 50 days. Similar to brie with a distinctive bloomy edible rind. Originated in Camembert, France 18th century. Ingredients: pasteurized cow milk, culture, calcium chloride, geotrichum and penicillium candidum, rennet, salt. -
Cow Cream Cheese Garlic Herb (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with garlic and herbs, fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, garlic*, oregano*, culture, vegetable rennet, salt, *=organic. -
Cow Cream Cheese Honey Cin (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with honey and cinnamon; fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, honey*, cinnamon*, culture, vegetable rennet, salt, *=organic.
