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Cookie Ginger Molasses. Ingredients: butter, sugar, egg, vanilla, flour, baking powder, ginger, molasses, salt. -
Cookie Lemon Maple. Ingredients: butter, sugar, egg, vanilla, flour, baking powder, walnuts, lemon, maple syrup, salt.
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Cookie Oatmeal, Raisin & Nut. Ingredients: butter, sugar, egg, vanilla, flour, baking powder, walnuts, salt. -
Cookie Peanut Butter. Ingredients: butter, sugar, egg, vanilla, flour, baking powder, peanuts, salt.
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Cow Camembert Cheese (8 oz paper container): soft, creamy, surface ripened, cheese, aged 50 days. Similar to brie with a distinctive bloomy edible rind. Originated in Camembert, France 18th century. Ingredients: pasteurized cow milk, culture, calcium chloride, geotrichum and penicillium candidum, rennet, salt. -
Cow Colby Cheese (8 oz Vacuum bag): semi-hard, sliceable, aged 60 days, made from pasteurized cow milk. Sweet nutty flavor, milder than cheddar for sandwiches, salads & snacks; melts well. Originated in Colby, Wisconson in the 1800s. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Cream Cheese Garlic Herb (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with garlic and herbs, fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, garlic*, oregano*, culture, vegetable rennet, salt, *=organic. -
Cow Cream Cheese Honey Cin (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high fat content. Flavored with honey and cinnamon; fresh, no stabilizers or fillers. It was first mass produced in the 1870's in New York and Philadelphia. Ingredients: pasteurized cow milk, honey*, cinnamon*, culture, vegetable rennet, salt, *=organic. -
Cow Cream Cheese Plain (8.5 oz tub): spreadable, mild cheese made with cow milk and cream, known for a high Philadelphia. Ingredients: pasteurized cow milk, culture, vegetable rennet, salt, *=organic. -
Cow Dulce de Leche (8.0 OZ) is cow milk slowly boiled down with sugar to create a caramel sauce. Ingredients: pasteurized cow milk, sugar, baking soda. -
Cow Farmers Cheese (4 oz vacuum bag): soft, yet sliceable, fresh cheese with ancient origins from around the world. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Farmers Chili Cheese (4 oz vacuum bag) soft, yet sliceable, fresh cheese with ancient origins from around the world. Ingredients: pasteurized cow milk, chili, culture, rennet, salt.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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