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Cow Feta in Brine (6.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized cow milk and stored in salt brine. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Feta Dressing (7.5 oz jar) Ingredients: cow feta, olive oil, sunflower oil, garlic, thyme, rosemary, oregano, red pepper, olives, balsamic vinegar. -
Cow Feta Mar Rosemary (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized cow milk and marinated in olice and sunflower oils and dried rosemary. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized cow milk, olive oil, sunflower oil, dried rosemary, culture, rennet, salt. -
Cow Feta Mar Tom Basil (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized cow milk and marinated in olive and sunflower oils and dried tomatoes and basil. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized cow milk, olive oil, sunflower oil, dried tomatoes, dried basil, culture, rennet, salt. -
Cow Fontal Chili Cheese 4 oz. semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, chili salt. -
Cow Fontal Shallot Herb Cheese 4 oz. semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, shallots & herbs salt. -
Cow Jack Cheese 4 oz. Aged 90 days. Semi-hard, sliceable, made from pasteurized cow milk. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Kefir maple (16 oz jar): bacterially fermented milk, slightly sweetened, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized cow milk, organic maple syrup, culture. -
Cow Kefir plain (16 oz jar): bacterially fermented milk, higher in nutrients and probiotics than yogurt. Ingredients: pasteurized cow milk, culture. -
Out of stock
Cow Mozzarella (8 oz vaccum bag): semi soft non-aged cheese prepared using the pasta filata (stretched curd) method with a high moisture content and melts wel. It has 12th century origins in southern Italy. Ingredients: pasteurized cows milk, vinegar, salt. -
Cow Quark Garlic Herb (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, garlic, parsley, culture, vegetable rennet, salt. -
Cow Quark Plain (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, culture, vegetable rennet, salt, *=organic.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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