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Cow Quark Shallot Herb (8.5 oz tub): spreadable, mild tasting, non-fat cheese made with cow skim milk; fresh, no stabilizers or fillers. Quark is German for curd and originated in Baltic, Germanic, Slavic and Turkic regions. Ingredients: pasteurized cow milk, shallot*, herb mix*, culture, vegetable rennet, salt, *=organic. -
Cow Ricotta Cheese (8.5 oz tub): fresh, acid-coagulated cheese made with cow milk, often from the whey resulting from prior cheese making;; no stabilizers or fillers. Ingredients: pasteurized cow milk, vinegar, salt. -
Cow Sharp Bakers Cheese. This is an 8 ounce block of sharp 90 day aged cheese excellent for baking and cooking. It is a brined colby. semi-hard, made from pasteurized cow milk. Originated in Colby, Wisconson in the 1800s. Ingredients: pasteurized cow milk, culture, rennet, salt. -
Cow Yogurt maple (16 oz jar): a bacterially fermented milk, slightly sweetened. Ingredients: pasteurized cow milk, organic maple syrup, culture. -
Cow Yogurt Plain (16 oz jar)is a bacterially fermented milk. Ingredients: pasteurized cow milk, culture. -
Cranberry Cheese Cake 10 oz - flour, cream cheese, cranberry, butter, nuts, egg, sugar, baking soda, herbs & salt. -
Goat Cajeta. (8.0 OZ) is goat milk slowly boiled down with sugar to create a caramel sauce. Ingredients: pasteurized goat milk*, sugar, baking soda. (*organic) -
Goat Cheese Marinated Garlic Peppercorn OG (7.5 oz jar): fresh soft cheese. marinated in olive and sunflower oils*, flavored with garlic* and peppercorns.* Chèvre is french for 'goat'. Ingredients: pasteurized goat milk*, olive and sunflower oils*, peppercorn*, garlic*, culture, vegetable rennet, salt. *=organic. -
Goat Cheese Marinated Rosemary OG (7.5 oz jar): crumbly, slightly grainy, salty cheese formed in blocks made with pasteurized goat milk, marinated in olive and sunflower oils and dried rosemary. With ancient origins in Greece, it is generally served in salads, in pastries. Ingredients: pasteurized goat milk, olive oil, sunflower oil, dried rosemary, culture, rennet, salt. -
Goat Cheese Marinated Tomato Basil OG (7.5 oz jar): fresh soft cheese. marinated in olive and sunflower oils*, flavored with dried basil* and tomatoes.* Chèvre is french for 'goat'. Ingredients: pasteurized goat milk*, olive and sunflower oils*, basil,* tomatoes,* culture, vegetable rennet, salt. *=organic. -
Goat Chevre Basil OG (7.5 oz jar): fresh soft cheese, flavored with dried basil. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, basil*, vegetable rennet, salt. *=organic. -
Goat Chevre Dill OG (7.5 oz jar): fresh soft cheese, flavored with dried dill. Chèvre is french for 'goat' and is perhaps the oldest cheese, dating back 7,000 years. Ingredients: pasteurized goat milk*, culture, dill*, vegetable rennet, salt. *=organic.
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Camino de Paz is a small, locally owned farm and education center in Santa Cruz, New Mexico.
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